SUFFERIN' SUCCOTASH

Mediterranean Succotash Recipe #159784
A yummy low carb vegetarian side dish from Rachael Ray's show.
2
tablespoons extra-virgin olive oil, 2 turns of the pan
1
red onion, diced
2
garlic cloves, chopped
2
bell peppers, any color seeded and chopped
1
bunch asparagus, sliced on bias, tips 1 1/2 inches long
2
cups frozen corn kernels
15
ounces butter beans, drained
salt and pepper
flat leaf parsley, chopped

1. Heat a medium skillet over medium high heat.
2. Add oil, onion, garlic, peppers. Saute peppers, stirring frequently, 5 minutes.
3. Add asparagus and corn, cook 3 to 5 minutes longer.
4. Add beans and heat them through, 1 or 2 minutes.
5. Season dish with salt and pepper, to your taste, then stir in parsley.
6. Transfer to dinner plates or bowls and serve.